Neos Eco Wax
New drying wax, totally ecological, from Allegrini Research & Development laboratories. It is the new Neos Eco Wax, able to give an extreme shine to the car bodywork at... Lire la suite
Nouvelles
Accueil / Nouvelles
New EcologicAll line
EcolocicAll line is the is the new Allegrini ecofriendly detergents line formulated by the Research & Development labs to meet the minimum environmental criteria (CAM), en... Lire la suite
Allegrini and Mexicali
In the article published in the magazine Ristorando, the theme of bad smells in the catering sector is effectively approached and solved. From the problem and its solution was born in fact the im... Lire la suite
Merry Christmas and Happy 2020
As is traditional, we conclude 2019 with the year-end letter from Dr. Maurizio Allegrini. A few days before Christmas, we open the doors of our company to tell about the latest ... Lire la suite
IP 31 Sgrassatore Marsiglia
New entry in the Allegrini product range: in the IP line, Allegrini's ready-to-use products, a must-have detergent has recently been introduced, easily recognisable by its perfume and above all by... Lire la suite
Good tasted is served: how to get clean and elegant table-clothes
The Allegrini Magazine, every month online. In this issue we talk about: how restaurants can make a good first impression by focusing on cleaning their table-clothes. ... Lire la suite
Allegrini and Cigierre, together for the cleanliness
The two companies, which are among the leaders, respectively, in the world of professional cleaning and catering, have given rise to a partnership of great value, with the identification of a method t... Lire la suite
Allegrini to the XX Congress FARE
On Thursday 24th and Friday 25th October, Allegrini will be present as a sponsor of the XX National Congress FARE. This year's theme, "Procurement in health care: complexity of processes a... Lire la suite
Perfumes at restaurant: when a scent makes business
The Allegrini Magazine, every month online. In this issue we talk about: fragrances for environments as tools for enhancement and retention in restaurants. ... Lire la suite