Allegrini and Mexicali
In the article published in the magazine Ristorando, the theme of bad smells in the catering sector is effectively approached and solved. From the problem and its solution was born in fact the im... Lire la suite
In the article published in the magazine Ristorando, the theme of bad smells in the catering sector is effectively approached and solved. From the problem and its solution was born in fact the im... Lire la suite
As is traditional, we conclude 2019 with the year-end letter from Dr. Maurizio Allegrini. A few days before Christmas, we open the doors of our company to tell about the latest ... Lire la suite
New entry in the Allegrini product range: in the IP line, Allegrini's ready-to-use products, a must-have detergent has recently been introduced, easily recognisable by its perfume and above all by... Lire la suite
The Allegrini Magazine, every month online. In this issue we talk about: how restaurants can make a good first impression by focusing on cleaning their table-clothes. ... Lire la suite
The two companies, which are among the leaders, respectively, in the world of professional cleaning and catering, have given rise to a partnership of great value, with the identification of a method t... Lire la suite
On Thursday 24th and Friday 25th October, Allegrini will be present as a sponsor of the XX National Congress FARE. This year's theme, "Procurement in health care: complexity of processes a... Lire la suite
The Allegrini Magazine, every month online. In this issue we talk about: fragrances for environments as tools for enhancement and retention in restaurants. ... Lire la suite
From Tuesday 9th to Friday 11th October, Allegrini will be in Rimini, at SIA Hospitality Design, the only fair dedicated exclusively to hoteliers. &nb... Lire la suite
Two needs, one solution by Allegrini, for cleaning the exteriors of equipment and machinery, tables for food preparation and refrigeration cells. Continue reading the article. ... Lire la suite
Learn more about Allegrini's "Clean Schools" project as told by Dimensione Pulito journalists.... Lire la suite